Mrs.Maeng's Whole-Type Black Red Ginseng-60ml

After cleaning the 4 to 5-year-old ginseng that we farmed, we toss the ginseng in the shade until the outer shell is slightly dry.

The dry outer shell and the firm inside allow the ginseng to retain its moisture when steamed and not burst. To best extract saponin and effective components of the red ginseng, we reduce the temperature as much as possible while the ginseng is steaming at low temperatures.

[Product Featuress]

• After steaming and drying 9 times and maturing in a hangari, the fermented black red ginseng is made into a fine powder and ironed.

• All effective components are retained without anything being discarded.

• A rich product with high saponin and effective components from the fine powder that feels slightly thick.

• This product is highly favored amongst middle-aged and elderly who have been eating red ginseng for a long time.

[Product Spec.]

• Capacity : 60g

• Composition : 100% red ginseng (domestic) and red ginseng extract

Red ginseng ratio (70% red ginseng root, 30% red ginseng)

[How to use]

• Take 1~2 pouches a day and 1~2 pouches a day.