Product name:Myricetin
Molecular Formula: C15H10O8
Molecular Weight :318.24
CAS: 529-44-2
Molecular structure:
Part of plant used : Leaves , bark ;
Specification Standards : Myricetin 90%,98% (HPLC)
Clour:faint yellow powder
Function :
1, Anti-oxidation; Myricetin is an inhibitor of cyclooxygenase 1 (COX-1), cyclooxygenase 2 (COX-2) and 5-lipoxygenase (5-LOX);
2, Antagonic action on platelet activating factor (PAF), demonstrating pharmacological actions such as anti-thrombus, anti-myocardia ischemia, improving the microcirculation and prophylaxis of artery cirrhosis;
3, Adjusting cholesterol level; In vitro research suggests that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells.
4, Decreasing blood sugar; It can be used as food additive for diabetics;
5, Protecting liver;
6, Anti-inflammation and anti-infection;
7. Acting as inhibitor of matrix metalloproteinase; It can be used for prevention and treatment of cardiovascular disease and tumor;
8. A good dyeing agent.
Distribution
Myricetin is found in several foods such as walnuts, onions, berries, herbs and red grapes.
Properties
Myricetin exerts a wide variety of biological effects, including antioxidant and free radical-scavenging activities. Reports indicate that myricetin has anti-cancer and anti-inflammatory properties and may improve bone-health.
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