Natamycin Application Reference Book

1、 Dairy Products

2、 Meat Products

3、 Salad Sauce And Dressings

4、 Bakery Food

5、 Fruit Juice Drinks

6、 General Applications and dosage levels

7、 FAQ

Potential benefits

Ø Effectively kills or inhibits yeasts and moulds Extended shelf life

Ø Reduced risk of fungal mycotoxin production Meets consumers' demand for natural products Mare effective than chemical preservatives at much lower dosages

Ø A minimum of change or deterioration of taste odour, colour, texture and nutritional value

Ø No adverse effect on bacteria and starter culture in fermented products