In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots

Specification:

– Moisture: 13.5% max ,

– Starch: 85% min,

– Ash: 0.2% max,

– Fiber: 0.2% max,

– Whiteness: 90% min,

– Viscosity: 700 BU min,

– PH: 5-7

Packing in 25kg/ PP/PE bag, 1x20ft=18mts

Packing in 50kg/PP/PE bag, 1x20ft=19mts

Packing in 850kg/ jumbo bag with pallet, 1x20ft=17mts

Please contact us to receiving the best offer.