| Physical Characters |
Appearance | Fine, free flowing brown powder |
| Flavor | Natural cocoa smell | |
| Color | Dark brown | |
| Fineness | ≥ 99% | |
| Chemical Characters |
Fat content | 10-12% |
| PH Value | 5.0~6.0 | |
| Moisture | ≤ 5.0% | |
| Ash | ≤ 8% | |
| Microbiological Character |
Coliforms(per 100g) | ≤ 30 |
| Total plate count(per g) | ≤ 5000 | |
| Mould count(per g) | ≤ 50 | |
| Yeast count(per g) | ≤ 50 | |
| Pathogenic bacteria | Negative |
