Product Name |
Natural cocoa powder |
Color |
Yellowish brown light brown |
Odour and taste |
Natural cocoa smell must not taste mouldy or burnt |
Fat content(%) |
10-12 |
PH value |
5.0-5.5 |
Fineness (Thru200meoh) |
≥99 |
Moisture |
≤5 |
Total ash(%) |
≤8 |
Total plate count (Per gram) |
≤5000 |
Coliforms count (per 100 gram) |
≤30 |
Yeast count (per gram) |
≤50 |
Mould count (per gram) |
≤100 |
Pathogenic Bacteria |
Negative |