NATURAL COCOA POWDER (100%) FROM CÔTE D'IVOIRE

Availibilty: 40 MT/month

Incoterms: FOB San Pedro

Price: 3000 Euros PMT

Payment terms : 30% after signing contract, 70% against documents by bank

Cocoa Powder Specifications

PHYSICAL CHARACTERISTICS

Appearance: Homogenus and brown

Flavor: Typical cocoa smell, free of any off-flavors or odors

CHEMICAL CHARACTERISTICS Moisture: Max.5% Fat content:10-12%

Fineness: 98% +/- 0,5

MICROBIOLOGICAL CHARACTERISTICS

Total amount of bacteria: ufc/g Max 5000

Enterobacteriacea: ufc/g None

Escherichia coli: ufc/g None

Salmonellae: /25g None

Yeasts: ufc/g Max 50

Moulds: ufc/g Max 50

Manufacture in San pedro can be visited.