Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as a food staple inmost cultures. The useof barley for food and medicinal purposes dates to antiquity. Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC. 1.Astounding amounts of vitamins and minerals are found in green barley leaves. The leaves have an ability to absorb nutrients from the soil; 2.Barleyalsocontainsglucan, a fiber also found in oat bran and reported to reduce cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral blood circulation and has been used as a bronchodilator for bronchitis. Function 1. To lower blood sugar, fat, and onset risks of cardiovascular diseases; 2. To improve stomach, sleeping and strengthen physical ability; 3. To be anti-fatigue; 4. To remove pigmentation, improve skin and allergic symptoms; 5. To accelerate the recovery after operation, injury, and infection and others. Application 1.It helps to alkalize the body 2.It helps in cell DNA repair 3.Barley grass acts as a free radical scavenger 4.Reducing the amount of free radicals in the blood 5.It helps in improving skin health 6.It helps to stimulate weight loss please contact us through whatsapp +1(210)960-6468