Functional Ingredients

Functional ingredients are being added to a growing number of food and beverage applications. A functional food ingredient is a bioactive compound that can be used in the manufacture of functional food products. Natural functional ingredients include function protein powder, powder functional ingredients etc.

Obtaining natural aroma chemicals by direct isolation from food sources is the oldest method of obtaining such materials, Natural aroma ingredients are extracted from natural sources such as flowers, fruits, wood, and spices. 

Natural Food Additives

To maintain product quality and freshness

To extend shelf-life and prevent food waste

The Use of Natural Food Additives

Food Ingredients FAQs

A

Acid Regulator. Acidity regulators, also called buffering or pH adjusting agents, help control the pH of a food to prevent it from becoming too acidic or alkaline. ...

Antioxidant. ...

Emulsifiers. ...

A

Q

Casein phosphopeptides

HEALTHWISE, as an excellent pure essential oil