1-Ingredients:

Water- 25% Natural Guava juice - Sugar-Citric acid- Emulsifier (E466) -

Sodium Benzoat.

2-physical requirements:

2/1 Brix 13% (at 20o C)

2/2 PH 3.80 + 0.05 at 13% (at 20oC)

2/3 Acidity not more than 1% as citric acid.

2/4 Product has specific odor and taste.

2/5 Volume not less than 190 ml.

2/6 Product free from artificial color and artificial sweetener.

2/7 Insecticides must conform with FAO/WHO and Egyptian standards.

3-Micro organisms:

3/1 free from pathogenic micro- organisms.

3/2 free from micro- organisms which cause spoilage.

4-Filling and package:

4/1 Filling at 85-90oC

4/2 Filling into 190 g. Doi- Pack

4/3 Production date is embossing on side of Doi - Pack.

4/4 40 bags per each carton.

4/5 Carton must be arranged on pallet as follows: -

Layers/pallet Carton / layer Carton / pallet

9 10 90

4/6 Dimension of carton 38x 27.5x13.5 cm3

4/7 Gross weight of carton 8.500 kg.

5-Paintings on each bage contains following:-

5/1 Name of product

5/2 Name of company, address and trademark (super ).

5/3 Volume of product.

5/4 Percentage of total soluble solids (TSS).

5/5 Ingredients

5/6 Validity - one year from production date.

5/7 Storing conditions.

5/8 Statement “Made in Egypt”

5/9 The number of Egyptian standard. (E.S. No. 1602/2005part 1).

5/10Above information is written in Arabic and in another language.

6-Storage condition:

It must be stored in a cool place and protected from moisture, direct sunlight and heat.

7-Shelf life:

Shelf life is 12 months when adhering to storage conditions.