Camellia fruit, commonly known as camellia seed and camellia seed, is spherical and peach shaped, which can extract camellia oil, an important natural green organic health edible oil. Camellia oil is a unique traditional edible vegetable oil in China. Its production and development has a long history. According to the records of the book of “mountains and seas” in the third century B.C., "yuanmu" means camellia oil . The unsaturated fatty acid content of camellia oil is as high as 90%, which is much higher than that of vegetable oil, peanut oil and soybean oil. The vitamin E content of camellia oil is twice as high as that of olive oil. Camellia oil also contains certain physiologically active substances such as camellin, which has extremely high nutritional value.National Medicine Center confirms that cholesterol can be gone down by Camellin and Camellian sinensis in camellia seed oil.

Camelina oil appeals to many for its especially high smoke point of 485°F, a higher smoke point than most carrier oils, making it an ideal cooking oil for frying, grilling and sautéing. Aside from being a versatile cooking oil, it receives praise for its healthy balance of omega-3 fatty acids and is often taken as a nutritional supplement.

Additionally, Camellia Oil is used in cosmetics on the skin and hair. It deeply moisturizes the skin and reduces marks, and pigmentation. Acient Chinese women have used it to moisturize their skin and consider it their beauty secret. Camellia oil is rich in fatty acids, including the vital omega 3, 6, and 9 and Vitamin E and polyphenols. With a comedogenic rating of 1 and a lightweight compared to our natural skin sebum, it has a very low chance and clogging your pores making it ideal for most skin types.