Introduce (insert product title here)

- Natural Plant Extract Ferment Black Garlic Herb Herbal

Black garlic (Allium sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. It has a good antioxidant effect, for diabetes, hypertension, hyperlipidemia and other chronic diseases have a certain therapeutic effect of diet health care. It contains allicin with broad-spectrum antibacterial effect, and the white oil liquid "propylene sulfide "[(CH2CH2 H2)2S] together, can kill dozens of popular viruses and a variety of pathogenic microorganisms. It is found in the natural plants with the strongest antibacterial effect.

Key Features

- Immune Regulation.

- Man's Health.

- Elder's Health.

Applications

- Health Care Products

- Food

- Daily Necessities

- Cosmetics

- Functional Drink

(insert short product title here) specifications

- SAC 0.1-4.0%

- Polyphenol 3%