Below our clear and standard specifications for full cream and skimmed goat milk powder.
Contact us for more detailed information:
Typical values | ||
Protein | 27% | |
Fat | 31% | |
Moisture | 2.5% | |
Lactose | 33% | |
Ash | 6.5% | |
Cow milk | absent | (detect.limit 1% Ridascreen 5102) |
Scorched particles | disc A (typical, disc B maximum) |
Insolubility | 0.1 ml (maximum) |
Titratable acidity | 0.15% lactic acid (maximum) |
Foreign matter | absent |
Antibiotics | according to NL Food Legislation |
Total plate count | ≤ 10,000 g |
Yeasts and moulds | < 50 + 50 g |
Coliforms | not detectable in 0.1 g |
Thermophilic spores | ≤ 100 g |
Spores of B. Cereus | ≤ 100 g |
Staph. Aureus | not detectable |
Salmonella | N ot detectable in 25 g |
Packaging | Multiply paper bag with pe liner, 25 kg net. |
Storage conditions | The product should be stored in a cool, dry and dark environment. |