Product Name: NGM Soybean Lecithin Powder

Country of Origin: China

Appearance: Light Yellow to yellow color

Taste & Odor: Natural flavor without peculiar smell

Acetone Insoluble, AI (%): Min 95%

Hexane Insoluble, HI (%)： Max 0.3%

Water &Volatiles(%): Max 2.0%

Acid Value (KOH, mg/g): Max 35

Peroxide Value (mmol/kg): Max 5.0

Arsenic(mg/kg): Max 3.0

Lead(mg/kg): Max 2.0

Mercury(mg/kg): Max 1.0

Total Plate Count(CFU/g): Max 3000

Coliforms(CFU/g): Max 100

Yeasts & Mould(CFU/g): Max 100

Salmonella(CFU/g): ND in 25g

STORAGE: Stored in dry condition, under room temp.(25°C)without direct exposure to sunlight

PACKAGING: 5kg foil bag, 20kgs per carton

Shelf time: 18 months

Certificates: Kosher,Halal,BRC，IP, ISO9001, ISO22000, FSSC2200, ISO 14001