Corn, scientific name Zea mays and known outside of English languages as simply maize, is a member of the grass family Gramineae . Maize is the most widely grown crop in India. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy. All parts of the crop can be used for food and non-food products. Both Human and Animal Consumption Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture : 14.0% max. total damaged kernels : 3.0% max. protein : 9.0% min. admixture : 2.5% max. aflatoxin total : 20.0% max. hectoliters : 72 kc max. humidity : 14.5% max. weight of bushel/lbs : 54 min. radiation : none other grains : 1.5% max. other natural colour : 5.0% max. type varity : 5.0% max. .............................................. Yellow Corn Maize Animal Feed SPECIFICATION: MOISTURE : 10 % MAX. PROTEIN : 9.0 % MIN PURITY : 98 % MIN BROKEN : 2 % MAX DAMAGE : 2 % MAX. COVERED GRAIN : 2 % MAX. ASH : 1.57 % MAX. FAT : 5 % MAX. AFLATOXIN : 20 PPB MAX. CONTAMINANTS RESIDUE : NIL Free from Agro diseases. Free from any lives insect's pests & harmful deal insects. Free from harmful material & dioxins. Free from fermentation, not lumpy or rotten. Not treated with chemicals harmful to man or animals.