Stockfish is a world class delicacy and an important part of Norway's cultural heritage. The climate in Northern Norway is perfect for creating stockfish - with temperatures of around 0°C and just the right balance of wind, sun and rain. A subtle change in weather conditions can affect the product, which is why only stockfish from Norway tastes like it should - mild and with a firm texture that holds even after soaking.

The minimum order is one bale of 45 kgs, the cost includes shipping to any destination within Europe and North America only.