Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial areas of use ... All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.