With the characteristic of this product that enables the extension of a shelf life of food, natural fragrance, taste enhancement, natural smoked liquid, freshness maintenance, anti-oxidation, preservative action, insect repellent action, etc., it can make safe food even if our product contains the lower volume of sodium content. *The sodium content of our salt is about 80% of conventional salt. Oak Smoked Salt Excellent features for food safety, such as low sodium in processed food, prevention of acidification, promotion of fermentation, extension of shelf life, natural fragrance, taste enhancement, smoked liquid, preservation of freshness, prevention of oxidation, preservative action, insect repellent action, etc. Oak Smoked Salt Where to apply the Oak Smoked Salt How to use Oak Smoked Cooking Oil Food industry : it is used for produced products, restaurants and home cooking. It can be used for “all the dishes”. About 2/3 of conventional salt can be used for food. Food industry : mix the product (5 to 10% of general cooking oil) for all product using oil. For home use and business use, mix general cooking oil with an appropriate amount of the product depending on your taste. Health : it can be used for gargle, coffee, foot bath, hair, scalp health, etc. Leisure : Its portable type can be used for outdoor camping, fishing, mountain climbing and others. Beauty : It can be used for various places such as facial cleansing and bathing. Sports : Its portable type can be used for electrolyte replenishment after sweating in various sports. ※Oak Smoked Cooking Oil is “the only functional” cooking oil. For camping, fishing, home Easy to carry For home, business, food manufacturing Make your dining table affluent with smoked flavor salt For home & outdoors Easy smoked dishes anywhere! For hiking, For home camping, and fishing For business For food factory 500g 40g 1kg For home 100g 2kg For home 200g The salt you must taste before you die Smoked Salt usable for all dishes Oil full of oak smoked flavor Enabling ‘excellent’ food storage Making barbecue dishes more delicious, and Removing fishy smell from fish stew and grilled fish at a shot Contents : 200ml Contents : 300ml Contents : 500ml Our salt, which is added with pyroligneous liquid according to Food Additive Regulations Our pyroligneous liquid is produced in the process of making traditional charcoal by refining and cooling only the most effective ingredients in domestic oak smoke. Oak Smoked Cooking Oil ※ It can be used in various foods that use ordinary cooking oil. It is possible to make safe food because it enables extended shelf life of food, acidification delay of cooking oil, natural fragrance, taste enhancement, natural smoked liquid, freshness maintenance, anti-oxidation, preservative and Insect repellent action. - It reduces food odor, meat odor, and fishy smell, and enhances the taste of cooking ingredients. - It enables you to reduce the number of food additive types and the amount of food additive, seasonings, and MSG. Oak Smoked Cooking Oil We need to be fussy about our salt We need to be fussy about cooking oil - It enables you to reduce the number of food additive types and the amount of food additive, seasonings, and MSG. - The bitter taste of solar salt is treated with our special process, so that it gives soft taste with its minerals preserved. In short, it is Oak Smoked Salt, highly recognized as a fine product.
