Oishi Su (The Delicious Vinegar)

Oishi Su can be used for drinks, making pickles and even for dishes.This mild vinegar is slowly brewed using a traditional method that has been handed down for ages. Thankfully, a great number of customers love the vinegar and we won the first place in Rakuten seasoning and vinegar ranking. This is best-seller item that sells 10 thousand bottles a day!

[Product Spec.]

• Capacity : 900ml

Vinegar Making

'Traditional Vinegar Making by Human Hand'

Taking time to make vinegar is traditional manufacturing method from old days. Its manufacturing method takes about a month for the first farmentation and takes at least 3 months for maturing. Acetic acid bacteria make ingredients ferment slowly in the farmenter and takes long time to change to vinegar. During that time,craftsmen just create an environment for vinegar to grow well.That is everything for making vinegar. Craftsmen sey."There are many convenient measuring meter for managing necessary temperature and humidity, but without using those things,we know what they (vinegars)want by talking to them every day.".Polished craftsmen's five senses that have been cultivated by long time, are that only reliable on.These vinegars have rich aroma and once you drink it, mild acidity taste will spread in your mouth.

Quality Management

'We manage a quality thoroughly by high technology'

A large number of "Oisi Su" is running on the lane speedy and filling up next by next.That is exactly glamorous view itself which clear vinegar has poured in the sparkling bottles and moving in a line. After about an hour from this process,they will be packed and wait until to be shipped.

Also,one thing we realize seeing around inside the factory is that there are only few people for a big factory.Since vinegars are automatically packed by machines,so,it is justly natural.From the view that machines keep moving exactly in the thorough clean factory,we can understand how we care about a quality which we always offer customers a changeless deliciousness.

Changeless taste and reliable quality.

Vinegar Recipe

		Sauerkraut Ingredients : Cabbage, 4 leaves,some salt,Black pepper grains, 10grainds,Oisi su 1 cup How to make : 1. Please cut the cabbages,put a little bit salt and stay 10 minutes. 2. Drain water by paper towel. 3. Put(2)into the sealed container,put Oisi su which has mixed black pepper. and store in the refrigerator.
		Mentaiko Spaghetti Ingredients : Spaghetti 160g, How to make : 1. Put some salt into a hot water and boil the spaghetti. 2. Peel the skin of mentaiko. 3. Mix A in to a bawl and mix boiled spaghetti with A well. 4. Dish up(3)and put Mizuna on it.
		Ume Dressing Ingredients : Plum pulp…1 piece of ume,Oisi su…1/2 cup How to make : 1. Mix all the ingredients. Miso Dressing Ingredients :Miso…1/2 tablespoon,Oisi su… 1/2 cup,Salad oil…1 teaspoon su…1/2 cup How to make : 1. Mix all the ingredients.
		Lemon Sour Drink Ingredients : Lemon…6,Oisi su…1 bottle(900ml) How to make : 1. Wash lemons and drain them well.Slice lemons and take off the seeds. 2. Put(1)and Oisi su into storing bottle and store in the cool and dark place or the refrigerator. 3. Mix it once a day.It will be completed 2-3 days. 4. Drink it by diluting with water,milk,soda,and etc.(Sour drink:Water=1:2)
		Apple Sour Drink with Skin Ingredients : Apple…1,Oisi su…2 cups,Soda…Appropriate How to make : 1. Wash apple skin well,core apples,dice into 1～1.5cm with skin.Put them into storage container. Pour Oisi su and let it rest overnight. 2. Put(1)as much as you like into the glass and drink it by diluting with soda.