Our olive oil is aurally obtained from the first olive pressing by mechanical means, Premium Olive Oil is a high quality classification of olive oil, distinguished by its outstanding, fruity taste and low acidity.

With its intense and characteristic flavor, Premium Olive Oil is an ideal addition to cooked food, salads and mayonnaise, as well as drips on lettuce and pasta.

Pure olive oil is extracted exclusively from the fruit of the olive tree and is never blended with other oils except olive oil.

Does not contain solvents, they are often simply labeled as olive oil; With a lighter flavor than Essential Oil, it retains the same health benefits.

The delicate flavor makes pure olive oil ideal for everyday use in salad dressings, marinades and mayonnaise, and will provide a delicious touch to most dishes.

By extracting the residual oil from the olive press cake, Pomace Olive Oil is thoroughly refined and then combined with Premium Olive Oil.

Cholesterol free and rich in vitamins E, olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your meals in a healthy and delicious way.

Olive Oil, Premium Olive Oil: - Free Acidity (oleic acid%): m 0.8%

Peroxide value (meg 02 / kg): M 20

K232 (in UV): m 2.5

K270 (in UV): M 0.22

Delta K (in UV): M 0.01

Myristic acid: m 0.05

Arachidic acid: M 0.6

Linolenic acid: m 1

Eikosenoic acid: m 0.4

Behenic acid: M 0.2

Lignoceric acid: m 0.2

C 18: 1 T: M 0.05

C 18: 2 + C 18: 3 T: M 0.05

Cholesterol: M 0.5

Brassicasterol: M 0.1

Campesterol: M 4.0

Stigmasterin by surface level: