Microwave Dryer (batch production or continuous production)
Heating source: electricity
Microwave heating features:
1.Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2.Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3. Heating uniform. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4.Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food.
5.Advanced craft, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6.Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
Application:
1.Drying and sterilizing powder, granular, flakes or colloidal form foods.
2.Nutritional health products.
3.Grain, agricultural and sideline products(rice, cornmeal).
4.Food:vegetables,pickles, jam,seafood and fruits.
5.Spices :chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc
6.A variety of small packaging and pet food mildew sterilization preservation.
