Ssanghwachung made of curative balloon flower

"Ssanghwatang wasn't just for old people." Ssanghwatang, the good-for-your-body but bitter beverage that oldies used to drink with an egg yolk in it at tea rooms? Many think so. The right coop elevated its taste and flavor by adding honey to traditional Ssanghwacha for everyone to enjoy.

Story of Ssanghwacha

The name means that it harmonizes both energy and blood in a pair (Ssang). According to "Donguibogam," Principles and Practice of Eastern Medicine, Ssanghwacha helps people with mental and physical fatigue or those with drained energy and high blood pressure after a day's hard work; those who are recovering after a grave illness; and those who are experiencing sweating and exhaustion. This product has smooth and deep flavors and aroma of the Ssanghwacha that was created in a traditional way for kings.

Have it when you are Want to have one pack for your tired self Are chilly with a slight cold Want to protect yourself from coldness Want to keep your health. Fight fire with fire in the summertime!

Have them like this! It's full of flavor even if you have it cold. Put the pouch in hot water to keep it warm. Pour it in a cup and warm it up in a microwave oven. Mix it with milk and enjoy it like a latte.