Classification |
Items |
Function, Application, Appearance |
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Sodium
phosphate |
Monosodium
phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) |
- Buffer, Neutralizer - Dairy products (milk and cheese), - Physical properties & texture enhancer of processed meat & marine products - White powder or crystal type powder |
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Disodium
phosphate (DSP) Na2HPO₄ㆍ141.96 pH:9.0~9.6(1 in 100 soln) |
- Emulsifier, Physical properties & texture enhancer, pH buffering agent - White powder or crystal type powder |
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Trisodium
phosphate (TSP) Na3PO₄ㆍ163.94 pH:11.5~12.5 (1 in 100 soln) |
- pH Buffer, Emulsion stabilizer, Sequestrator - White powder or crystal type powder |
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Calcium
phosphate |
Monocalcium
phosphate (MCP) Ca(H2PO₄)₂ㆍO ~ H₂O MW.234.05 ~ 252.08 pH:3.5 ~ 4.5(1 in 100 soln) |
- pH Buffer, Fermentation agent, Firming agent, Leavening agent, Texture enhancer - White powder or crystal type powder |
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Dicalcium
phosphate (DCP) CaHPO₄ㆍO~2H₂O MW.136.06 ~ 172.09 pH:7.0~8.0(1 in 100 soln) |
- Dough conditioner, Yeast food, Ca,P nutrition enhancer, Buffing compound in tooth paste, Anti-gelling agent - White powder, granule type powder - No color & no smell |
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Tricalcium
phosphate (TCP) Ca₃(PO₄)₂ MW.310.18 pH:7.0~8.0(1 in 100 soln) |
- Anticake agent, Buffering agent, Ca,P nutrition enhancer,Firming agent - White powder, granule type powder - No color & no smell |
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Potassium phosphate |
Monopotassium
phosphate (MKP) KH₂PO₄MW.136.09 pH:4.2~4.7(1 in 100 soln) |
- pH buffering agent, Neutralizer, Sequestrant, Yeast food - White powder or crystal type powder - No smell |
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Dipotassium phosphate
(DKP) K₂HPO₄ MW.174.18 pH:8.7~9.3(1 in 100 soln) |
-
pH buffering agent, Yeast food, Sequestrant, Fermentation agent, Coffee whitener stabilizer (nondairy cream stabilizer) - Highly hygroscopic white powder - Crystal type or granule type powder |
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Tripotassium phosphate
(TKP) K2PO₄MW.212.27 pH:11.5~12.5(1 in 100 soln) |
-
pH buffering agent, Emulsion stabilizer, Sequestrant - Highly hygroscopic white powder, Granule type powder |