‘Otter Mong’ Lactobacillus latte powder

When this product is mixed with purified water or milk, you can feel the taste of banana milk and strawberry milk.

In existing products, sugar occupied most of the contents. This is not very good for children who mainly ate them. My company reduced the sugar content by 50% and replaced it with fructooligosaccharides, a type of prebiotic. Lactobacillus powder was also added.

It is convenient to use with disposable packaging, and it is recommended to reduce it to one-fifth to one-half depending on the age of the child. Eventually, you can use it 2 to 5 times.

OtterMong Lactobacillus Strawberry Latter Powder

Net weight : 23gram/stick, 10sticks/CT

Ingredients : skimmed milk, fructo oligosaccharide, sugar, strawberry juice powder(Strawberry, dextrin, lemon concentrate), xylitol, vegetable cream powder(corn syrup, palm oil, whey powder, potassium phosphate, lecithin), Synthetic flavouring1(Strawberry scent), Synthetic flavouring2(Strawberry scent), vegetable lactobacillus powder, silicon dioxide, Sucralose

Shelf life : 2 year

OtterMong Lactobacillus Banana Latter Powder

Net weight : 23gram/stick, 10sticks/CT

Ingredients : skimmed milk, fructo oligosaccharide, sugar, vegetable cream powder(corn syrup, palm oil, whey powder, potassium phosphate, lecithin), Banana juice powder(Banana puree, dextrin), xylitol, Synthetic flavouring1(Banana scent), vegetable lactobacillus powder, Synthetic flavouring2(Banana scent), Gardenia yellow Color, silicon dioxide, Sucralose

Shelf life : 2 year