CSY OXYGEN ABSORBER Oxygen absorbers are commonly used for foods prone to rancidification, such as nuts and snacks, whole fat dry foods, processed, smoked, and cured meats, dairy products, spices and seasoning, and flour products. They are also used for other types of food such as fresh and precooked noodles, pet food, pastries, candies and confectioneries, coffee, tea, dried fruits, and vegetables. csy.pintl dot gmail com
