1. Tataki smoked salmon: loin cut-10kg/ct

2. Smoked salmon fillet: 10kg/I.Q.F (5~7fillet/ct)

3. Smoked pangasius fillet: custommade

4. Seasoned oyster meat: 800g/soy sauce&red pepper paste.

5. Oyster meat: 1kg/bulk

6. Frozen ascidian: net WT. 8 oz(226g)

7. Sea urchin: 50g, 70g, 100g et

8. Spanish mackerel: 20kg~22kg/box

9. Yellow tale: ±22kg/box

10.Sushi: smoked salmon sushi, smoked tuna tataki sushi, hot smoke blue marine, seasoned oyster&boiled oyster, smoked pangasius sushi et....,