Oyster Mushroom Jang-ajji

Pickled Premium Oyster Mushrooms!

Oyster mushroom jang-ajji is everyone's favorite food with an excellent savory taste made with dried king oyster mushroom and gochujang, a representative fermented food in Korea. Oyster mushrooms are rich in dietary fibers containing vitamins and iron to help prevent obesity by suppressing the absorption of fat such as cholesterol in the colon. It also contains strong antioxidants such as beta-glucan, selenium and lectin, which are effective in anti-cancer, anti-inflmmatory, and arteriosclerosis. Drying these mushrooms enhanced the chewy texture. Oyster jang-ajji is prepared in a separate recipe with gochujang which is a complex seasoning that harmonizes the sweetness of carbohydrates, the spiciness of red pepper, the savory taste of soy protein amino acid, and the saltiness of salt. It is refreshing, spicy and sweet which is perfect for hot seasons. It is good for anyone regardless of age or gender or people with no appetite and is especially nutritious for pregnant women or elderly with no appetite. After opening, consume as soon as possible or refrigerate.