Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.

Palm Oil specifications as below :

- FFA as Palmitic : 0.1% Max

- Moisture & Impurities (M&I) : 0.1% Max

- Iodine Value (IV) : 56 Min

- Melting Point : 24°C Max

- Color (5 1/4 Lovibond Cell) : 3 Red Max

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