1-Ingredients:

Tomato paste-Water-Sugar-Corn oil-salt- Modified starch- Dried onions - Thyme- Basil-

Dried Garlic - Black pepper.

2-physical requirements

2/1 Brix not less than 20% (at 20oC)

2/2 Bostwick 6 ± 1 (at 20oC)

2/3 Color a/b 1.75 + 0.1 (at 20oC)red tile(L25.9 A 33.9 B 14.9)

2/5 Taste free from sour and carmelization taste.

2/6 flaver free from off odor and off flavor.

2/7 Insecticides must conform with FAO/WHO food standards and Egyptian standards.

3-Micro organisms

3/1 free from pathogenic micro-organisms.

3/2 free from micro-organisms which cause spoilage.

4-Filling and package

4/1 Filling at 85-90oC

4/2 It fills into a jar volume 370 ml is filling by 370 gm.

4/3 The type of twist off cap is 63 mm is RTB or RSB.

4/4 Production date & Expiry date on the cap by ink jet.

4/5 NO. of cases per pallet as follows :

Case Dimensions/case Gross weight/case

Layer/

pallet

No. in layer No. in pallet

370 ×12 33x24.5x12 cm3 7.150 10 15 150

5- Label contains following:-

5/1 Name of product

5/2 Name of company, address and trademark.

5/3 Net weight of product.

5/4 Percentage of total soluble solids (T.s.s).

5/5 Ingredients.

5/6 Valid for 18 months from production date.

5/7 Using and store conditions and safety bottom warning.

5/8 Statement “Made in Egypt”.

5/9 Barcode.

5/10 Writing (5/1 to 5/8) by above in Arabic and another language.

6-storage condition :It must be at dry place protect from moisture and avoid direct sunlight and heat.

7-Shelf life: Shelf life is 18 months when adhering to proper storage conditions.