Peanut oil has a pleasing and sometimes light, nutty flavor. In addition to its great taste, peanut oil is perfect for deep-frying because it has a unique property. It does not absorb the flavor of other foods cooked in the oil. Therefore, you can cook several different items together and each will maintain their own great taste. Peanut oil is also one of the world’s traditional deep-frying oils because it can reach a high temperature that keeps the outside of food crispy and the inside very moist. Peanut oil works well with all types of recipes and has been the oil of choice for frying by numerous restaurants for many years because it tastes great.