Peanut protein powder is a kind of plant protein with highnutritional value, and its nutritional value is higher thananimal protein. It contains 18 kinds of amino acids, includingeight essential amino acids which can not be synthesized by humanbody, and is easily digested and absorbed by human body, andcontains fewer anti-nutritional factors than soybean.

The function of peanut protein is similar to soybean protein, butit is easier to absorb than soybean protein. The content ofundigested sugar, raffinose and stachyose in peanut protein isonly 1/7 of that of soybean protein. It does not produceabdominal distension and belching reaction which often occursafter eating soybean protein. The digestibility coefficientreaches 90%.