Peanut/Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.
Groundnuts Are Used In Various Forms, Which Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World Groundnut Production Is Used In Extraction Of Edible Oil.
Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality.
We Are One Of The Leading Manufacturer & Exporter Of A Wide Range Of Peanut/Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Product: Peanut / Groundnut Kernel
Botanical Name: Arachis Hypogea
Variety Available: BOLD, JAVA, TJ
Count / Once Available: 35/40, 38/42,40/50, 50/60, 60/70, 80/90
Origin: India
Harvest Season: Apr., May, Sept., Oct.
Form Available: Whole
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type: PP bag / JUTE / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labelling: As Per Buyer's Requirement
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
MOQ: 19 MT
