Perilla tea is produced based on the state-level project of the Institute of Food Industry in which the ingredients are from P. frutescens var. Crispa from Japan has the best flavor and medicinal properties, grown and cared for according to organic farming processes - no chemicals, in the area specializing in medicinal herbs and processed according to experience, ensuring the same aroma, nutrients and medicinal properties, very convenient to use.

Just 1 cup of perilla tea per day will bring many effects. It is no coincidence that the Japanese use perilla in daily activities:

-Perilla has the effect of reducing the acute pain of gout

-Refreshing, supporting treatment of sunstroke, seafood allergy, soothing sore throat

-Beautify skin, antioxidant: The active ingredient rosmarinic acid in perilla leaves has high antibacterial ability, has the effect of reducing free radicals, activating antioxidant enzymes in the body to help the body increase resistance. Anti-aging is 400 times more active than vitamin E.