. Instead of a single substance, phospholipids is a general term for broad classes of glycerophosphates. Natural phospholipids are excellent emulsifiers. In the global marketed lipid emulsions, such as alprostadil, flurbiprofen axetil, propofol, clevidipine butyrate, etomidate, fish oil, soybean oil and other fatty emulsions, egg yolk lecithin is used as emulsifier excipients used in emulsion.
Egg Yolk Lecithin Cas No.: 93685 90 6
, egg yolk lecithin is the only emulsifier with better safety profile. If you want to know more list of excipients used in tablet formulation
PHOSPHOLIPIDS (FOR FAT EMULSION) EFFECTS
Natural phospholipids are widely used in lipid emulsions. There are two main types of lipid emulsions on the market: one ype is nutritional emulsions, and the other is drug-containing emulsions.
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