Content: 75% , 81%, 85% .
Properties:
It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.
Use:
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Packing:
In plastic drum of 35 kg , 330 kg net each or in IBC drum of 1600kg net each.
|
Specifications of Phosphoric Acid food grade |
|||
|
No. |
Items of Analysis |
Unit |
National standard GB3149-2004 |
|
1 |
Color |
Apha |
≤20 |
|
2 |
H3PO4 |
% |
≥75.0 / 81.0 / 85.0 |
|
3 |
Arsenicï |
% |
≤0.00005 |
|
4 |
Heavy metalï¼ |
% |
≤0.0005 |
|
5 |
Fluorineï |
% |
≤0.0010 |
|
6 |
Oxide |
% |
≤0.0120 |
