Pine cones jam, 250 g

A unique jam from young pine cones brewed with a unique recipe.

His taste is known, loved and wanted again!

- Cones of jam can you eat?

- Cones edible, melt in your mouth.

This is the answer to the most common question.

Ingredients: young green pine cones, drinking water sugar.

Package: box, 12 pcs.

Net weight: 250 g

Made in Russia from the fruits of the Ural pines.

Description

Jam from young pine cones shatters the myth that sweets can damage health and shape. Unless, of course, eating too much good delicacy is too abusing, because everything should be in moderation. Since ancient times, folk healers have known and used the miraculous power of pine, its cones, resin and oils.

The benefits of pine jam:

Pine cones are a whole storehouse of nutrients and trace elements, they are rich in essential oils and vitamin C.

They have long been used in traditional medicine for colds, flu, bronchitis, pneumonia, polyarthritis, low hemoglobin. In combination with other vitamin preparations, the product from pine cones will be a reliable means for you to raise immunity during beriberi, as well as a good expectorant and soothing cough with sweet syrup.

It is enough to add a couple of spoons of syrup to tea for the prevention of colds, especially relevant in the autumn-spring period.

The secret of the miraculous utility is simple: only young and green buds are used for making jam, reaching a length of 1 to 4 cm. They have not yet had time to harden, so the buds in jam can be safely eaten, they are exotic and very tasty.

Like any product, pine jam has its own contraindications, it is advisable to stop eating people with hepatitis and try with caution to people with kidney disease. Eating any "sweet" should be in moderation, especially for children, pregnant women and the elderly

We collect raw materials exclusively in ecologically clean areas of the Sverdlovsk region, in Sysert.

Natural product without additives, dyes, preservatives and GMOs.