Thanks for stoppingby to check on our Pistachio export detail. We are a tradingcompany dealing in nuts and dry fruits of several differentvarieties such as Pistachio nuts, cashew nuts, almonds, walnuts,macadamia nuts, peanuts, pecan nuts etc.

We cansupply you with good quality pistachio nuts with specificationsas follows:

Physical -Microbiological Requirements:

a)Living parasites none

b)Impurities max. 1 %

c)Mould none

d)Remnants of shell 0,2 %

ChemicalRequirements:

a)Moisture max. 6 %

b)Phostoxin max. 0.01 mg / kg

c)Peroxide max. 2 mval / kg

MicrobiologicalRequirements:

a)Aerobic total count max. 100,000/ g

b)Coliforms max. 1,000 / g

c) E.coli max .10/ g

d)Salmonellae negative /25 g

e)Yeast and mould fungus max. 10,000/ g

f)Aflatoxin B1 max. 2 ppb

g)Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb

FoodLaw Requirements:

Complies with allEU regulations and UK food law.

Packaging:

1kgpolythene bags, 25kg ags / buyer request

NutritionalInformation (per l00g):

Energy596 kcal.

2,493kJ.

Fat 51- 55 g

Protein29.0 g

Carbohydrates 13.1g

Minerals 4.9g

Vitamins 0.44mg

Storage:

a)Temperature cool, 6° - 15° C, best 8°

b)Humidity abt. 65 %

c)General Direct sunlight should be avoided.