Organic Ghee (NPOP)is rich in calories and fats, the onlynutrients that ghee is rich in are the vitamins (vitamin A, E,&K) are antioxidants.
Benefits:-
1. Promotes digestion 2. Protects arteries 3. Increase bonedensity 4. Improves immunity 5. Improve eye health 6. Providesnourishment 7. Healing of wounds 8. Lubricate joints 9. Maintaincholesterol level
Uses:-
Ghee is very commonly used in cooking food and is also served atlunch and dinner. Ghee tops dosa, chapati, parantha, baati, alsoused in all sweets. Ghee is used to serving as lamp fuel.