FROZEN PORK FOR HUMAN CONSUMPTION

GRADE ‘A’

We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.

Why Choose Us?

• All Grade A.

• White skin

• No broken bones

• Well washed, cleaned and fresh

• No bruises

• No black pads or ammonia burns

• No bad smells

• No excessive blood or blood stains

• Moisture content is less than 3%

• Healthy for human consumption

Available Now!

Frozen Pork Half Carcass

Frozen Pork Leg Bone-in, Skin on

Frozen Pork Leg Bone-in Skinless

Frozen Pork Leg Boneless Skinless

Frozen Pork Loin Bone-in Skinless

Frozen Pork Loin Boneless Skinless

Frozen Pork Shoulder Boneless, Skinless

Frozen Pork Collar Boneless, Skinless

Frozen Pork Loin Boneless, Skinless

Frozen Pork Tenderloin

Frozen Pork Belly Sheet Ribbed, Skin on

Frozen Pork Spareribs

Frozen Pork Back Fat

Frozen Pork Cutting Fat

Frozen Pork Tenderloin

Frozen Pork Hind Feet

Frozen Pork Ear Flap

Frozen Pork Kidneys

Frozen Pork Jowl

Frozen Pork Heart

Frozen Pork Liver

Frozen Pork Neck Bones

Frozen Pork Skin

Frozen Pork Tongue

Frozen Pork Throat

Frozen Pork Snout

Frozen Pork leg

FROZEN TEMPERATURE

Blasted at: minus 40 degrees Celsius

Storage at: minus 20 degrees Celsius

Transportation Temperature: -18°C

GENERAL PACKING DETAILS

1 Poly bags of 10kg each = 10kg per carton

5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

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