Specifications
Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on
Potato starch and potato starch derivatives are used in many recipes, for example in noodles,
wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups
and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine.In
pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture.
It is also occasionally used in the preparation of pre-packed grated cheese, to reduce
sweating and binding.
It is also used in technical applications as wallpaper adhesive, for textile finishing and
textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape.
ITEMS |
SPECIFICATION |
TEST RESULT |
APPEARANCE |
WHITE WITH CRYSTAL GLOSS |
WHITE POWDER |
SMELL AND TASTE |
NO ODOR |
NO ODOR |
IMPURITY |
NEGATIVE |
NEGATIVE |
MOISTURE % |
≤16.8 |
14% |
WHITENESS |
≥92.5% |
93% |
MESH (PASS 150um %) |
≥99.9 |
99.9% |
PH (1%) |
≤4.50 |
4.5 |
ASH % |
≤0.10 |
0.09 |
VISCOSITY. CPS |
≥1380 |
1380 |
SPOT /cm³ |
≤2.00 |
1.00 |
PROTEIN % |
≤0.25 |
0.25 |
FAT % |
≤0.25 |
0.25 |
SULFUR DIOXIDE % |
≤1.56 |
1.5 |
MOLD AND YEAST |
≤400 /G |
400 |
E.COLI |
≤10 /G |
8 |