Fresh potatoes.

Pakistani potatoes are known for their high starch content, making them well-suited for frying and baking. They also have a thick skin and firm texture, which allows them to hold their shape well during cooking. Additionally, they have a distinctive flavor and aroma. They are also noted for their long shelf life. Overall, Pakistani potatoes are considered to be of good quality and are widely used in a variety of dishes.

Pakistani potatoes are known for their high yields, disease resistance, and good taste. They are mostly grown in the northern regions of Pakistan, such as the Punjab and Khyber Pakhtunkhwa provinces. They are typically harvested in the late summer and early fall. Some popular varieties of Pakistani potatoes include Kufri Jyoti, Kufri Sindhuri, and Kufri Chipsona-1. They are used for a variety of culinary purposes, such as frying, boiling, and making potato chips.