Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products.
Divided by process:
PPP Natural Cocoa ButterPPP Deodorized Cocoa Butter: This product is fully deodorized so it will not affect the color andflavor of your cocoa liquor but simply provide your chocolate with the best possible texture.
25 kg carton. 800 carton or 20MT=1x20”FCL.
24 months.
| Parameter | Specifications |
|---|---|
| Appearance | As per standard |
| Flavor | As per standard |
| Free Fatty Acid (%) | 1.75 max |
| Moisture (%) | 0.20 max |
| Iodine Value | 33-42 |
| Peroxide Value | 4.0 max. |
| Saponification Value | 188-198 |
| Unsaponification Matter (%) | 0.35 max. |
| Melting Point (°C) | 31-35 |
| Refractive Index | 1.456-1.459 |
