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Prebiotic IMO 900 Corn/Tapioca Isomaltooligosaccharide Powder/Syrup Organic IMO90
Prebiotic IMO 900 Corn/Tapioca Isomaltooligosaccharide Powder/Syrup Organic IMO90
FOB Price 2 USD / Kilogram
MOQ
100 Kilogram
Port
Qingdao
Lead Time
10-15days
China
Main Products : Polydextrose, resistant dextrin, soluble fiber, IMO900, XOS, FOS, GOS
Dexin Road High tech development zone Yucheng, Shandong
Prebiotic IMO 900 Corn/Tapioca Isomaltooligosaccharide Powder/Syrup Organic IMO90 Details
Brand Name
sdblcy
Model Number
IMO900
Place of Origin
China
Supply Type
In-Stock Items
Condition
New
Color
White
Prebiotic IMO 900 Corn/Tapioca Isomaltooligosaccharide Powder/Syrup Organic IMO90 Introduce

Isomaltose CAS#499-40-1 from tapioca starch IMO900 powder used in health products

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

PRODUCT INTRODUCTION:

Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber. , Low calorific value, prevention of dental caries, etc., so it is a widely used functional oligosaccharide.

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

Dsc06026

FEATURES:

Source: Tapioca or Corn Starch

Organic

Non-GMO

Dietary Fiber

Polymerization degree: 3

Total dietary fiber content >90% 

Low caloric: 2.19 kcal/g

Mild sweet taste (60% sweet of sucrose)

Sugar free: <0.5% sugars

No after-taste and good mouth-feel

Kosher and Halal certified

Allergen free

NUTRITIONAL INFORMATION:

Carbohydrate:71.05%-95%

Total Fiber: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

Ph: Stable at pH 2-9

Glucose:<0.79

Sodium:0

Fats:0

Proteins:0

Flavor: Pleasant mouth-feel, no after-taste

Sweetness: About 60% sweetness of Sucrose

P009

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

White Powder

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solubility

≥99%

Water

≤5.0%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative


Bailong Nancy

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