Loin Cleaning : Double Cleaning Blood meat off, boneless

Piece : Absent standard Piece of loin bigger than 15cm

Flakes 1-3 cm Double Cleaning 10 % packed separately

Color Typical Uniform light Colour, typical of good quality

Cooked skipjack tuna, No dark green, brown or orange discoloration

Flavour /Odor Typical Typical of good Quality cooked skipjack tuna, no odors of

flavors of decomposition or contamination

Texture Firm Typical of good quality cooked tuna, No Honeycomb,

heavy curd, Mushy or pasty meat

Foreign Matter Absent No foreign matter such as plastic, paper, metal,

insects etc. All bags inspected by electromagnetic metal detector

Texture

Salt max 1.8%.

Histamine (ppm) <50ppm

Humidity % : 67-69%.

Heavy Metal

a. Mercury(Hg) 1mg/kg

a. cadmium 0.1mg/kg

Biological Specification

Total Plate Count < 104 cfu/gr

The Polybag Shall be identify, by, at least, the following information

plant name, species name, Lot number or date of production and best before

date by labelling.

Total Coliform 100 ufc / g max

E. Coli 10 ufc/ g max

Staphylococcus

Aureus : 100 ufc /g max

Salmonella : No detect

Vibrio Cholerae : No detect