| Ingredients | Fenugreek. |
|---|---|
| Basic Preparation | Lightly roast whole, dried Fenugreek Seeds and then grind the toasted seeds to add to any recipe or dish as desired. |
| Recommended Applications | Commonly used in Indian condiments or pickles, the Fenugreek Seed can be soaked or cooked like any other legume. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | Ethiopian, Indian |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 1.5 Years |
