Premium Mineral Sea Salt 'Lo'_500g

Introduction

HAEYEAREUM's five-year ripening premium sea salt "Lo" is a company that produces luxury sea salt with abundant sunlight and constant wind in Docho clean Sea, Shinan-gun, Jeollanam-do, which is a UNESCO-designated biological conservation area. Compared to regular saccharide, the mineral is 5 times higher and the salinity is 75% low-salt saccharide, providing safe food with abundant minerals and sodium. It is a product made without using the traditional manufacturing method for making large quantities, providing qualitatively superior natural salt for consumers to use in cooking.

In the 1 year of the creation of the salt water, the water content magnesium content is too high, making it bitter. In 3 years, the moisture content is reduced to 7 to 8%, which makes it taste better. And in 5 years, the moisture content is lowered to around 5%, so the salt feels as if it's roasted salt, and at the same time, the mineral balance is the best. If you sprinkle thick particles on top of the food and chew together, you can feel the rich taste of the soft and sweet taste after popping taste in your mouth.

It is all the basic salt of the premium sea salt "Lo" line, and you can choose from various capacities, particles, and fine particles depending on your needs and use. The mineral-rich bay salt has a sweet aftertaste of salt, so you can use it safely as a natural seasoning to preserve the flavor of the food without MSG in the food. It is also a healthy salt because it helps release sodium from the blood.