Cocoa powder is a powder obtained by mechanical transformation into powder from cocoa press.

It is usually used as inggredients of chocolate, cake, cookies, snacks and many more.

As a trusted cocoa powder supplier, We dedicated ourself to deliver high quality cocoa powder, either in small or large quantity.

Our ALKALIZED cocoa powder specifications:

~ Fat content: 10% - 12%

~ pH Value: 6.9 – 7.5

~ Moisture: Max 5%

~Shell content: max 1.75%

~Fineness, wet through 200mesh (75 micron) sieve: 99.5 %

~ Color: Brown – Dark Brown

~ Total plate count (cfu/g): max 5000

~ Yeast (cfu/g): max 50

~ Moulds (cfu/g): max 50

~ Enterobacteriaceae in 1g: Negative

~ Escherichia Coli in 1g: Negative

~ Salmonellae spp in 25g: Negative

~ Supply Capacity: 160 Metric Tons/Month

~Delivery Time: 2 weeks – 4 weeks depends on purchase quantity

~ Packaging: paper bag, nett 25 kg each, or as customer’s request.