Raw material specification:

White beans class I 100-120u/100g

Parameters

Value Max %

General, organoleptic and health requirements:

Appearance: clean, whole, healthy, well-formed, dry, without impurities, colour typical of healthy grains. Odour: natural, characteristic, without any mouldy, musty or other extraneous odours. Grains are free of toxic and other harmful substances. The level of pesticide residues does not exceed the maximum permitted level. The beans come from non-GMO crops.

Dampness

17

Grains that are broken, yellowed, wrinkled and with cracked seed husks

Not acceptable

In white beans (Jk, Jt, P, bj, bm) the presence of beans:

- black

- coloured

Not acceptable

1

In uniform white beans, the presence of white beans of other types.

5

In White „Dwarf Hansel” beans, the presence of white beans of other types.

2

In uniform coloured beans (kj) the presence of white and black beans

5

Contaminant content

Including:

- decayed and mouldy grains

- parts of stems, pods, leaves, wood, packaging (paper, string, etc.), weed seeds not harmful to health

- mineral

- seeds of noxious weeds (e.g. tares, knotweed, cudweed, hogweed) and rodent faeces

4

1

0,3

0,2

0,1

Heavy metal content:

Lead

< 0,2 mg/kg

Packaging material

Beans should be packed in cloth bags: whole, clean, dry, free from foreign odours and pests.

Transport

The means of transport used to transport the beans should be clean, dry, free of pests and foreign odours, protecting the beans from getting wet.

Origin

Poland

Storage

Product stored in a ventilated and dry place.

Use-by date

2 Year