Color & Flavour features:

Pale green-yellow hue, creamy softness, milky aromas and flavors

Over view

Location: Bao Loc highland province, Vietnam.Altitude: 800 – 1,000mCultivar: Jin XuanType:Taiwan Oolong TeaGrade:PremiumStyle:Loose TeaSpecialty:Health Tea, SLIMMING TEAMaterial: 100% Nature Oolong Tea leavesPackaging: Bag, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacu...

Processing

Method: hand-pickedPluck: 2-3 leavesOxidation: 50%Processing Type:Fermented, Hand Made, Re-Processing

BREW TIPS:

Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste.

Gongfu style● 5-6g per 100ml at 90°C (195°F)

● 5-10 secs to rinse

● 20-30 secs for 1st steep

● add 10-15 secs for each re-steep

● 4-5 steeps total

Western style● 1.2-1.5g per 100ml at 90°C (195°F)

● 2-3 mins for 1st steep

● add 30-60 secs for each re-steep

● 1-3 steeps total

- Best material: Porcelain/Clay