SPECIALLY NATURAL FLAVOUR FROM VIETNAM’S ARABICA & ROBUSTA ORIGIN

We are collaborating with coffee farms based in Lam Dong province and Central Highlands, origins of Vietnam’s finest Robusta & Arabica coffee to supply premium coffee products.

* Country: Vietnam | Region: Lam Dong, Central Highlands | Altitude: 800 - 1,650m

* 90-100% ripe cherries - Coffee beans size 18, 16

* Moisture: 12.5% | Foreign matter: 0.1% | Black bean 0.1% | Broken: 1% | Modern hot air roasting technology | The entire process controlled by skilled workers

Our roasted coffee bean, ground coffee:

* Latty Pure Robusta: 100% special Robusta, strong bitter taste of Vietnamese Robusta coffee ·

* Special Arabica: 100% naturally sweet and sour taste with nice aroma

* Customized blend: According to specific demands

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1. ORIGIN: The coffee is grown and harvested in large farms in Lam Dong, Central Highlands - origins of the Vietnam's finest Arabica & Robusta coffee.

2. GREEN BEANS – We personally select 90-100% ripe cherries and screen them for best quality. We roast samples for ‘cupping’, during which we assess aroma, fragrance, flavour, acidity, sweetness, cleanness, body, uniformity, balance and after-taste to give it an overall score. Our best scoring green beans go through to roasting.

3. ROASTING – We then develop unique roasting profiles to fully unlock flavour potentials. During the roast we expertly adjust the air flow, changes in temperature to ensure you get the freshest coffee possible.

4. BREWING – Everybody enjoys their own way of brewing coffee. We encourage you to experiment and explore the vast range of flavours which come from our premium coffees. We believe there is no right or wrong way, as long as you enjoy it.